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COOKING FOR THE HOUNDS – Aug. 27, 2016 Tickets available at the Event
COOKING FOR THE HOUNDS – Aug. 27, 2016 Tickets available at the Event


 
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Our Price: $85.00


Product Code: MERCURY2016


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COOKING FOR THE HOUNDS – 11TH ANNIVERSARY
VIP TICKETS ARE SOLD OUT!!!

The Mercury

August 27, 2016
2
pm – 5pm

It’s time for one of GALT’s “fan favorite” events – “Cooking for the Hounds” at The Mercury, 11909 Preston Road (northwest quadrant of Preston and Forest), Dallas, on Saturday, August 27, 2016 from 2pm to 5pm.

For the 11th consecutive year, The Mercury’s famed Executive Chef Chris Ward, is opening his kitchen for a cooking demonstration and sampling of the dishes listed below. Assisting Chef Ward this year will be long time GALT supporter and actor Burton Gilliam!!!

Escargot Bourguignonne

Beef Wellington

Creamed Spinach

Lyonnaise Potatoes

Graham Cracker Cheese Pie

For the ticket price of $85 the following is included: a full course tasting of gourmet dishes, two drink tickets, with additional drinks available for purchase at the cash bar; door prizes and a special silent auction, featuring jewelry, art, spa/restaurant certificates, doggie gifts and more! For those who want ring-side seats at the cooking bar and counter, we are offering only eight VIP tickets, for special price of $115.00 each. In addition to the above benefits and premium seating for GALT members, the VIP and regular tickets also include a special gift from GALT. Seating will be limited to only 50, so get your tickets now! Drink favorites will be Greyhounds and Salty Dogs, as well as wine and beer.

The Mercury is Chef Ward’s award-winning restaurant in North Dallas featuring scrumptious new American cuisine with strong French and Mediterranean influences.

It is a constant challenge for GALT to meet the increasing medical and boarding expenses for our greys. Chef Ward is a true Friend of GALT who always donates for this annual event. You can join Chef Ward in supporting GALT’s greys by attending and enjoying some of his fabulous food!






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