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Cooking for the Hounds - Sat. Aug. 19th TICKETS AVAILABLE AT THE EVENT!



 
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Our Price: $85.00


Product Code: MERCURY


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COOKING FOR THE HOUNDS – 12TH ANNIVERSARY

TICKETS ARE NOW AVAILABLE AT THE EVENT!

VIP Tickets are SOLD OUT!

The Mercury

11909 Preston Road, #1418
(NW quadrant of Preston Road & Forest Lane)
Dallas, TX 75230

Saturday, August 19, 2017
2pm - 5pm


It’s time for one of GALT’s “fan favorite” events – “Cooking for the Hounds” at The Mercury, 11909 Preston Road (northwest quadrant of Preston and Forest), Dallas, on Saturday, August 19, 2017 from 2pm to 5pm.

For the 12th consecutive year, The Mercury’s famed Executive Chef Chris Ward, is opening his kitchen for a cooking demonstration and sampling of the dishes listed below. Assisting Chef Ward this year will be long time GALT’s Honorary Chairman, 2 time Stanley Cup winner and Fox Sports Broadcaster Craig Ludwig!


Grilled Steaks
Marinated Olives
Garbage Salad
Twice Baked Potatoes
Board Dressing
Baked Alaska

For the ticket price of $85 the following is included: a steak grilling demonstration of the Hasty-Bake Legacy 131 Charcoal Grill, which will be one of our special live auction items, a full course tasting of gourmet dishes, two drink or wine tickets, with cash bar available; door prizes and a special silent auction, featuring jewelry, art, spa/restaurant certificates, doggie gifts and more! For those who want ring-side seats at the cooking bar and counter, we are offering only ten VIP tickets, for special price of $115.00 each. In addition to the above benefits and premium seating for GALT members, the VIP and regular tickets also include a special gift from GALT. Seating will be limited to only 50, so get your tickets now! Drink favorites will be Greyhounds and Salty Dogs, as well as wine and beer.

The Mercury is Chef Ward’s award-winning restaurant in North Dallas featuring scrumptious new American cuisine with strong French and Mediterranean influences.

It is a constant challenge for GALT to meet the increasing medical and boarding expenses for our greys. Chef Ward is a true Friend of GALT who always donates for this annual event. You can join Chef Ward in supporting GALT’s greys by attending and enjoying some of his fabulous food!


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